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The Conrad Bangkok invites you for an innovative find-dining experience cultivated by Yan Zheng, a culinary artist and innovator from China, to showcase his ingenious creations at Liu, the multi-award winning Chinese Restaurant at The Conrad Bangkok.
Yan Zheng is the man behind phenomenal success of Chynna, the nouveau gourmet Chinese restaurant at Hilton Beijing Wangfujing. He is known for his unique combinations of Northern Chinese cuisine, fusing together traditional classics and modern cooking techniques into a gastronomic artistry with award-winning tastes. Signature dishes range from Pan-fried goose liver with sake, mango and mint leaves to Beijing style stewed garoupa and much more.
“I believe in cooking from your heart and soul and putting passion into everything.” says Yan. The proof, of course, is in the dumplings.
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