This ad listing is expired.
MORNING PASTRY COOKING CLASS
9:00am – 12.00pm at Chocolab
Chefs: Sebastien Bouillet, Stéphane Bonnat
Cooking Class Menu:
1 Dessert (3 techniques)
1 Chocolate bonbon
MORNING CULINARY COOKING CLASS
9:00am – 12.00pm at Park Society
Chefs: Patrick Jeffroy, Alain Caron & Pierre-Yves Lebihan
Cooking Class Menu:
1 Fish Britany recipe (Patrick)
1 Amsterdam specialty (Alain)
1 Danish specialty (Pierre)
SO AMAZING SET DINNER
6:30pm – 10.00pm at Park Society
Set Dinner Menu:
Amuse Bouche Vegeterian by Nicolas A. Vienne, Paul Smart
Hot Appetizer, fish by Christian Echterbille, Paul Smart
Main Course, fish by Pierre-Yves Lebihan, Paul Smart
Main Course, meat by Romain Valicon, Nicolas A. Vienne
Pre-Dessert by Stéphane Bonnat, Jerome Lasalmonie
Dessert from Lyon by Sebastien Bouillet, Jerome Lasalmonie
Comments